For the love of food

A Q&A with Stephanie Parker, a blogger from Birmingham, Alabama, who loves to share recipes and family adventures with fellow foodies on her blog “Plain Chicken.” Check out her blog … plainchicken.com.

What do readers find at your blog in addition to recipes?
Stephanie Parker: In addition to recipes, Plain Chicken posts about our world travels and our three cats, and we also post a weekly menu on Sunday to help get you ready for the week.

Why did you become a blogger, and how has blogging changed your life?
SP: Blogging started as a way for me to store recipes. I would make food and take it to work. People would ask for the recipe later, and I had to search for it. I decided to make a blog and store everything online. The blog started expanding because we were in a dinner rut. I decided to make one new recipe a week. Well, that morphed into four new recipes a week. Plain Chicken has totally changed my life. I was in corporate accounting for over 18 years. Plain Chicken took off, and I was able to quit my corporate job and focus solely on plainchicken.com. I am so lucky to be able to do something that I love every single day.

Everyone has different tastes, so when the extended family gets together, what kind of menu can you plan to please everyone?
SP: Pleasing everyone is always hard, especially nowadays with all the different diet plans people are on. I always try to have something for everyone. If you know someone is vegetarian or gluten-free, make sure they have some options. But for me, at the end of the day, I’m their hostess, not their dietitian.

What are some ideas for getting the children involved in preparing the holiday meal?
SP: Getting the children involved with preparing the holiday meal is a great idea. When making the cornbread dressing, let the children mix up the batter and crumble the cooked cornbread. Have the children mix the cookie batter and form the cookies. For safety’s sake, just make sure the adults put things in the oven and take them out.

Budgets play a big role in planning holiday menus. What are some ideas for hosting a party with “champagne taste on a beer budget?”
SP: Plan your menu early and watch the grocery store sales. Buy ingredients and store them for the holidays. Freeze what you can, and store canned/dry goods in the pantry. Wholesale clubs, like Sam’s and Costco, are also great places to buy large quantities of items and meats.

Do you have a good recipe for the holidays you’re willing to share?
SP: Yes. Spicy Ranch Crackers are a great snack to have on hand during the holidays. The recipe makes a lot, and the crackers will keep for weeks. They are perfect for unexpected guests and are also great in soups and stews.

Spicy Ranch Crackers
Spicy Ranch Crackers
1 (1-ounce) package ranch dressing mix
1/2 to 1 tablespoon cayenne pepper
1 1/2 cups canola oil
1 box saltine crackers

Combine dry ranch mix, cayenne pepper and oil. Pour over crackers. Toss crackers every 5 minutes for about 20 minutes, until all crackers are coated and there is no more oil mixture at the bottom of the bowl. Store in a resealable plastic bag.

Other food blogs that might tempt your palate:

www.brittanyspantry.com
This site combines a love of reading, writing and cooking into a blog that will keep you busy in the kitchen creating recipes that have been tested and tweaked for delicious results.

www.iamafoodblog.com
Even for people who work with food for a living, the editors at Saveur “were overcome with desire,” and named this blog its “Blog of the Year” for 2014.

www.southernbite.com
This Prattville, Alabama-based blog focuses on Southern food with the idea that “food down South is not all about deep frying and smothering stuff in gravy.”